The 23rd of December was my Christmas baking day; I spent all day in the kitchen baking and decorating:-
Vanilla Fairy Cakes
topped with vanilla butter cream and icing toppers,
Cheese and Marmite Palmiers,
Sausage Rolls,
Peanut Butter and Chocolate Krispies sprinkled with glitter,
Chocolate Swiss Roll filled with Peppermint Butter Cream
and turned into a Yule Log,
Gingerbread Snowmen with Chocolate Buttons,
White Christmas Slice,
Chocolate Cake Pop Snowballs,
Millionaire's Shortbread with Rosemary-infused, Salted Caramel
and a bowl of Brandy Butter to accompany the Christmas Puddings.
I also decorated the Christmas Cake.
This year I made a two-tiered cake and coated the white fondant with a silver shimmer spray,
before creating a cascade of pink snowflakes and white snow down one side of the cake.
Day 23 - My The Cats' Gift from Jelly Jam
Catnip mice!
Day 23 - My Gift to Jelly Jam
Perfume
Day 24 - My Gift from Jelly Jam
A yummy chocolate tree
Day 24 - My Gift to Jelly Jam
Knitted lavender heart
Christmas Day - My Gift from Jelly Jam
Bag filled with chocolate coins
Christmas Day - My Gift to Jelly Jam
Scarf and wooden picture frame
and to The Little Jammers
CK purses filled with chocolate coins
A big thank you to Lynda for organising this and all the other lovely swaps and to Ellie for being such a fantastic swap partner.