Last week was half term and it is a tradition of mine to start my Christmas baking at this time.
I made 6lb of mincemeat as per Delia's recipe.
It has had its first feed of brandy and is wrapped in foil in the cake cupboard. Yes, I have a cupboard just for cakes! :)
Eight mini Christmas puddings.
All individually wrapped and in the freezer. The recipe can be found here on my other blog.
I have well and truly begun to get excited about Christmas and have bought these two magazines.
On Saturday our village had its firework display to celebrate Guy Fawkes Night. It was early this year, which nearly caught us by surprise. It didn't seem too busy this year and for the first time in 20 years we were able to stand at the front.
And on Sunday it was Halloween.
We have our very own witch's cat, aka Maurice.
I re-used last year's dead flower arrangement and draped it with cobwebs and spiders.
Other decorations included :- lanterns that I had previously made,
my homemade wreath,
I re-used last year's dead flower arrangement and draped it with cobwebs and spiders.
Other decorations included :- lanterns that I had previously made,
my homemade wreath,
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