Cover plate of pancakes and reheat for 1 minute on high in a microwave.
Traditionally pancakes are eaten with a sprinkle of sugar and a squeeze of lemon juice. This year I also made a bittersweet chocolate sauce:-
100g dark 70% chocolate
60g unsalted butter
50ml single cream
2 tbsp icing sugar
splash of rum, optional
Melt chocolate and butter with the cream and water over a low heat until the butter and chocolate have melted. Continue to cook for 1 minute. Remove from heat and whisk in sugar to taste and an optional splash of rum. Pour into a jug and leave to cool. Sauce will thicken as it cools.
Very yummy, but I think I will need to swim a few extra lengths of the pool today after eating two pancakes last night!