Tuesday, 19 February 2008

Red Onion & Goats Cheese Tarts

These are so quick & easy and very tasty.

Soften 2 thinly sliced red onions, herbs (your own choice) and 2 cloves of garlic in some olive oil until slightly coloured. Add a dash of balsamic vinegar.

Roll out a slab of bought puff pastry until it is big enough to cut out 6 squares. Score each square as shown.
Place on a baking tray and top with onion mixture, keeping it inside of the scored square. Place a square of firm English goats cheese on top. Bake at 190'C for 15 - 20 minutes.

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