Easter Biscuits

Easter Bunnies and Eggs

225g plain flour

75g icing sugar

25g ground almonds

125g butter/margarine

1 medium egg

1/2 tsp vanilla extract

100g dark chocolate

Mix together flour, sugar and almonds. Rub in butter. Add egg and vanilla then flour to form a dough. Wrap in clingfilm and chill for 30 minutes. Roll out and cut into shapes. Bake at 180'C for 10 - 15 minutes. When cool decorate with dark chocolate.